La Taverna Ristorante & Pizzeria & Bar

Direct Line - 01479-810 683

At La Taverna, you can be sure of a warm and friendly welcome, a relaxed atmosphere and a truly continental eating-out experience!

La Taverna Ristorante Pizzeria & Bar has operated under the personal supervision of our family for the past 32 years.

Located at the hub of the High Range holiday complex, La Taverna offers an authentic, continental atmosphere, enhanced by the delightful alpine-style oil painted illustrations by Ann Vastano, which decorate the wooden beams and pillars throughout.

Click here to view La Ristorante Image Tour

The Bar is a popular meeting place where you can party or simply chill out in a friendly atmosphere and enjoy our range of Italian and British beers, spirits, and Italian wines and liqueurs. The Ristorante & Pizzeria offers a truly Italian experience for you, your family, and friends. Whether you choose to relax over an informal pizza and beer, or celebrate with a romantic, candlelit meal, your enjoyment will be enhanced by the authentic cuisine prepared to perfection by Chef/Proprietor Antonio Vastano and his team. The Ristorante is under the supervision of Nando Vastano Jr.

A La Carte Menu
Children’s Menu Available
Lunches and Snacks
Authentic Stone-baked, Thin-based Neapolitan Pizza
Pizza, Pasta and Continental Salad Buffet
Dinner Served Until Late
Italian Regional Specialties
Freshly Prepared Italian Coffees – Espresso, Cappuccino
Private Parties Catered For

PRIVATE PARTIES – OUR SPECIALITY!
Our private party room can accommodate up to 28 people and is perfect for your Stag, Hen or Birthday party!

La Taverna Lunch Special
from 12 noon – a true taste of Italy! Pizza, Pasta & Continental Salad Buffet. Help youself and eat as much as you like! Lunch & Snacks Menu Available Truly Neapolitan Pizzas, stone-baked, thin-based
Served all day (minimum 14”).

FOR INFORMATION ONLY

LAST NEW YEAR’S EVE 2007 – 2008 - RESERVATION ONLY

Contact Robin or Nando Vastano jr. T: 01479 810636/683. Dinner served from 7.30 to 9.00 pm And after dinner: Hogmanay party with ‘Gilly’ till 2 am.

ANTIPASTI MISTI (V)
To stimulate your appetite, we have selected some of the most popular antipasti, based on cured meats, fish and continental vegetable salads
Please look over the antipasti and help yourself from the buffet
******
ZUPPA FIORENTINA
Freshly made cream of spinach soup garnished with roasted almonds and laced with fresh cream.
OR
INSALATA DI RUCOLA (ROCKET LEAVES SALAD) (V)
The irregularly shaped leaves of Rocket have a sharp taste which is exceptionally good when garnished with chopped sun-dried tomatoes, flakes of parmigiano cheese and dressed with extra virgin olive oil and a few drops of balsamic vinegar

******

MUSHROOM STROGANOFF (V)
Wild mushrooms gently sauted with a little garlic & sliced onions, finished with brandy, lemon juice, sour cream and paprika. Served on a bed of Fettuccine

SCALOPPINA DI SALMONE (V)
Escalope of salmon poached in a fish velute and finished in a sauce of white wine and cream. Garnished with julienne of fresh basil.

FILLETTO AI FUNGHI
Fillet steak, gently sauted with crushed garlic, sliced onions and wild mushrooms moistened with Marsala wine and finished in demi-glace

PETTO DI ANATRA ALL ARANCIA
Duck breast, coated with a reduced base of caramel sugar, moistened with orange and lemon juice, gently roasted and finished in a sauce of duck stock, demi-glace and Cointreau. Garnished with Julienne of orange and lemon peel

BISTECCA DI CERVO
Matured vension steak, quickly sealed and then gently sauted with thyme, flamed with brandy and finished in a sauce of juniper berries, red currant jelly, orange zest and demi-glace
All of the above dishes served with seasonal vegetables

******

DOLCI (DESSERTS)
Help yourself to a selection of Italian desserts or order one of our speciality Italian ice creams
******
CAFFE
A selection of freshly ground Italian coffees served with Amaretto biscuits

Please note: service charge is not included and is left to your discretion





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	La Taverna Ristorante & Pizzeria & Bar Direct Line - 01479-810 683 At La Taverna, you can be sure of a warm and friendly welcome, a relaxed atmosphere and a truly continental eating-out experience! La Taverna Ristorante Pizzeria & Bar has operated under the personal supervision of our family for the past 32 years. Located at the hub of the High Range holiday complex, La Taverna offers an authentic, continental atmosphere, enhanced by the delightful alpine-style oil painted illustrations by Ann Vastano, which decorate the wooden beams and pillars throughout. Click here to view La Ristorante Image Tour The Bar is a popular meeting place where you can party or simply chill out in a friendly atmosphere and enjoy our range of Italian and British beers, spirits, and Italian wines and liqueurs. The Ristorante & Pizzeria offers a truly Italian experience for you, your family, and friends. Whether you choose to relax over an informal pizza and beer, or celebrate with a romantic, candlelit meal, your enjoyment will be enhanced by the authentic cuisine prepared to perfection by Chef/Proprietor Antonio Vastano and his team. The Ristorante is under the supervision of Nando Vastano Jr. A La Carte Menu Children’s Menu Available Lunches and Snacks Authentic Stone-baked, Thin-based Neapolitan Pizza Pizza, Pasta and Continental Salad Buffet Dinner Served Until Late Italian Regional Specialties Freshly Prepared Italian Coffees – Espresso, Cappuccino Private Parties Catered For PRIVATE PARTIES – OUR SPECIALITY! Our private party room can accommodate up to 28 people and is perfect for your Stag, Hen or Birthday party! La Taverna Lunch Special from 12 noon – a true taste of Italy! Pizza, Pasta & Continental Salad Buffet. Help youself and eat as much as you like! Lunch & Snacks Menu Available Truly Neapolitan Pizzas, stone-baked, thin-based Served all day (minimum 14”). FOR INFORMATION ONLY LAST NEW YEAR’S EVE 2007 – 2008 - RESERVATION ONLY Contact Robin or Nando Vastano jr. T: 01479 810636/683. Dinner served from 7.30 to 9.00 pm And after dinner: Hogmanay party with ‘Gilly’ till 2 am. ANTIPASTI MISTI (V) To stimulate your appetite, we have selected some of the most popular antipasti, based on cured meats, fish and continental vegetable salads Please look over the antipasti and help yourself from the buffet **** ZUPPA FIORENTINA Freshly made cream of spinach soup garnished with roasted almonds and laced with fresh cream. OR INSALATA DI RUCOLA (ROCKET LEAVES SALAD) (V) The irregularly shaped leaves of Rocket have a sharp taste which is exceptionally good when garnished with chopped sun-dried tomatoes, flakes of parmigiano cheese and dressed with extra virgin olive oil and a few drops of balsamic vinegar ** MUSHROOM STROGANOFF (V) Wild mushrooms gently sauted with a little garlic & sliced onions, finished with brandy, lemon juice, sour cream and paprika. Served on a bed of Fettuccine SCALOPPINA DI SALMONE (V) Escalope of salmon poached in a fish velute and finished in a sauce of white wine and cream. Garnished with julienne of fresh basil. FILLETTO AI FUNGHI Fillet steak, gently sauted with crushed garlic, sliced onions and wild mushrooms moistened with Marsala wine and finished in demi-glace PETTO DI ANATRA ALL ARANCIA Duck breast, coated with a reduced base of caramel sugar, moistened with orange and lemon juice, gently roasted and finished in a sauce of duck stock, demi-glace and Cointreau. Garnished with Julienne of orange and lemon peel BISTECCA DI CERVO Matured vension steak, quickly sealed and then gently sauted with thyme, flamed with brandy and finished in a sauce of juniper berries, red currant jelly, orange zest and demi-glace All of the above dishes served with seasonal vegetables ** DOLCI (DESSERTS) Help yourself to a selection of Italian desserts or order one of our speciality Italian ice creams ** CAFFE** A selection of freshly ground Italian coffees served with Amaretto biscuits Please note: service charge is not included and is left to your discretion
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